Wednesday, February 4, 2015

Mini Quiches

One of my new favorite bloggers is Laura Fuentes of Momables.com  This is filled with food for chidren/school lunches and other useful information.  She started a radio show in late 2014 where she interviews guests, which is very interesting even though we do not have young children in our home currently.

One of Laura's recipes that I like the idea of, is her mini quiches.  I have changed it though.

PACC Mini Quiches

1/2 cup cooked and crumbled country sausage
6 eggs
7 Tablespoons milk
1 cup shredded extra sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black or white pepper, or more to taste

Preheat oven to 350 degrees F.

In a large bowl whisk eggs together with milk then add remaining ingredients.  Using a small portion scoop, put the mixture evenly into the greased mini-muffin tin. Bake for 15-18 minutes.  Allow to cool in pan before removing carefully running a small butter knife around the edges. 

Reheat or serve cold or at room temperature.

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