Monday, March 23, 2015

Quick Cinnamon Buns

Here is another iteration of the Pillsbury Crescent Roll/cinnamon/sugar/butter story!

These are quick cinnamon buns.

Open can of crescent roll sheets and pinch together any "cut" parts to make one long sheet. 

Spread melted butter on top then sprinkle entire top with cinnamon sugar mixture.  Roll up from long edge just like regular cinnamon buns.  With seam side down, cut into twelve about 1-inch sections and place on parchment-lined cookie sheet.

Bake in preheated 375 degree F. oven for 10-15 minutes.  Check every couple of minutes to see if they are lightly browned.

Ready to serve...
Cool on rack then serve.
Nothing but crumbs leftover!  Successful early morning food...

These are well-received!

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